About Us – Hog Roast Poole

A huge part of being a caterer is being able to work with people. The relationship between customer and caterer has to be one of trust and communication, so it is only right that you might want to learn a little more about your Hog Roast Poole team before you have us in for your event.

Hog Roast Poole boasts a proud decades long history as a caterer, so we’d be more than happy to share a little of our story with you and how all of it will help us to shape your own event with us when you come calling. In here, you can learn all about us and what we’ll be bringing to your upcoming event in Poole.

High Demands from the First

The first thing to know about Hog Roast Poole is that we have extremely high demands of ourselves first and foremost. We believe in doing the best by our customers always, so that has to come with a demand to always strive for that ‘something more’ all along the way. You don’t get to being the nation’s number one hog roast caterer without it.

That thinking was there right from the beginning of our time as a caterer. Nearly three decades ago our founders sought out a new and exciting dining experience to bring to events. They’d done their time with other catering businesses, but now they sought out their own challenge and wanted to bring something that they found was missing from the catering market at the time. That was hog roasting, though it may be more accurate to say that it was actually a particular brand of stylish and spectacular dining experiences for events – the hog roast just looked to be the best method of doing so.

Innovative From The Off

The availability of really high-quality hog roasting machines at that time did not match up to our own needs. So, as would become the staple of Hog Roast Poole decades on, our team went about creating their own way of doing things. That lead to designing and building our own hog roasting machines out of old cobbled together machine parts, which later lead to the current crop of exceptional, state-of-the-art roasting machines that you’ll find your Hog Roast Poole teams using day in day out at every event in town and across the country.

By creating our own machines we could continue to tweak their uses to our own demands as they built with every event. Where we found ourselves lacking, we found a way to innovate and create a new solution. This has resulted in the massive variety of uses in our handy catering machines, including our signature hog roast along with grilling and barbecue functions, rotisserie cooking, and even foldable prep and serving tables too to really allow us to be dynamic in our approach to every event.

You can see the brilliance of these machines at your own events, or should you wish to try your hand at a range of cooking styles yourself then you are more than welcome to hire or even purchase one of our models yourself.

Passionate Foodies. Professional Caterers

The Hog Roast Poole team comes from all walks of life, but we all made it here under the Hog Roast umbrella because of our shared love of great foods and our desire to make others happy.

Catering is by no means an easy industry, but when you are passionate about something then you will hardly work a day in your life. You will find each of our team excited to talk about our foods, especially our chefs who love to get going about the high quality of our locally reared and sourced meats if given half a chance. You’ll also find them committed to the task, so anything that you need for your event should be achievable with the drive of our Hog Roast Poole servers.

With a wealth of experience behind our team, you should feel comfortable in the committed hands of your catering team at your event. We want you to be able to enjoy your event to its fullest, and we also want the same for your guests as well. We know that events are often a special moment in one or more people’s lives, so we do our utmost to ensure that does not come with any disappointments on our end.

Local Catering For Local Events

The final aspect to talk about with our catering is of course the most important: the food. It’s what we’re all here for, after all!

Our dining is of an extremely high calibre. We take a lot of care in our sourcing for the highest quality ingredients and foods, because we know that a roast, no matter how fancy we can get with our cooking style and seasonings, will only ever be as good as the meat it begins with.

That is why we go foremost to local stocks since we believe the UK to have some of the best in the world. It also allows us to get fresher foods which is always better, and more readily control the quality of what we bring in. The roast you’re dining with might very well have come from right up the road just days earlier, and our chefs will be more than able to tell you all about it!